Hydroxypropyl Methylcellulose Powder

Hydroxypropyl Methylcellulose Powder is widely used in the food industry as an emulsifier, thickener, stabilizer and a protective colloid. This is functional as an effective raw material that works as the coatings of moderate strength, oxygen barrier properties, good transparency, moderate moisture and high resistance to oil and fat. It is popular as an inactive ingredient that has high utility in the pharmaceutical industry. This is popular as a rate-controlling polymer as well as an inert ingredient of high viscosity.

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